We take off from San Fernando airport towards Bajos del Paraná, located on the banks of the Paraná de las Palmas river. On our route, we fly over Tigre and the first section of islands of the Delta.
The place has a warm cabin-style restaurant, with a spacious lounge and an outside deck, both with a stunning view to the river. The facilities include a beach equipped with umbrellas and deck chairs, a long dock, a private marina, and a trail to walk through the dense grove of the island.
The chef offers a vary menu with regional meals such as roast meats, homemade pasta, fish, meat and cheese platters, among other delicacies. In addition, you can accompany your favorite meals with a wine from the exclusive wine cellar.
On the return flight, we deviate to the northwest of the route to show you panoramic views of Tigre and the country clubs of the northern area.